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Wagyu Sirloin Cap Roast (Picanha)
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Wagyu Sirloin Cap Roast (Picanha)

Wagyu Sirloin Cap Roast (Picanha)

$99.99
Wagyu Sirloin Cap Roast (Picanha)
$99.99

The Story

American Wagyu Sirloin Cap Roast (Picanha) | 2.5 lbs | BMS 7

Discover the secret cut beloved by Brazilian steakhouses and grill masters worldwide—KC Cattle Company’s American Wagyu Picanha. Also known as the Wagyu Sirloin Cap Roast, this 2.5 lb cut features a thick, flavorful fat cap and a Beef Marbling Score (BMS) of 7, offering juicy tenderness, bold beef flavor, and melt-in-your-mouth richness in every bite.

Sourced from elite Wagyu genetics raised with care in the USA, this cut is a favorite for open-flame grilling, reverse-searing, or rotisserie-style roasting. The fat renders down beautifully to baste the meat naturally, delivering a rich, buttery finish with a perfect crust.

Whether you’re prepping for a weekend barbecue or looking to impress at the dinner table, the Wagyu Picanha Roast is your go-to for unforgettable flavor.

Wagyu Sirloin Cap Roast (Picanha) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Wagyu Sirloin Cap Roast (Picanha) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Wagyu Sirloin Cap Roast (Picanha) - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Wagyu Sirloin Cap Roast (Picanha) - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Wagyu Sirloin Cap Roast (Picanha) - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

American Wagyu Sirloin Cap Roast (Picanha) | 2.5 lbs | BMS 7

Discover the secret cut beloved by Brazilian steakhouses and grill masters worldwide—KC Cattle Company’s American Wagyu Picanha. Also known as the Wagyu Sirloin Cap Roast, this 2.5 lb cut features a thick, flavorful fat cap and a Beef Marbling Score (BMS) of 7, offering juicy tenderness, bold beef flavor, and melt-in-your-mouth richness in every bite.

Sourced from elite Wagyu genetics raised with care in the USA, this cut is a favorite for open-flame grilling, reverse-searing, or rotisserie-style roasting. The fat renders down beautifully to baste the meat naturally, delivering a rich, buttery finish with a perfect crust.

Whether you’re prepping for a weekend barbecue or looking to impress at the dinner table, the Wagyu Picanha Roast is your go-to for unforgettable flavor.